modak: (n.m) Indian dumpling-like sweet consisting of freshly grated coconut and jaggery filling and outer cover made of rice flour which is then steamed. Served hot with home made ghee (clarified butter). Can be had at any time of the day or night or month or year and in any quantity. Disclaimer - needs to … Continue reading The Marvellous ‘modaks’ of Dapoli
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